Sunday, March 25, 2018

Hershey's Syrup & Whipping Cream...

Oh, yeah... 
                  everything tastes better with chocolate syrup and whipping cream!

Ladies - try making a bikini using just whipping cream!

Gentlemen - give your Johnson a chocolate coat and watch her drool!

Reality hits....
              everyone is sitting in front of a screen of some sort while you're standing in the fridge holding a bottle of Hershey's Syrup and whipping cream.

Guess it's time to whip up some 
Chocolate Syrup Mint Mousse

1 tsp unflavored gelatin
1 Tbsp cold water
2 Tbsp boiling water
1 cup (1/2 pint) cold whipping cream
1/2 cup Hersey's Syrup, chilled
2 drops mint extract

Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.

Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup and mint extract.

Spoon into individual dessert dishes. Refrigerate 30 minutes or until set. Garnish with whipped cream and fruit if desired.

Save the leftovers to enjoy with your honey later during some quality together time.

Romance Author and Artist Mary Quast lives in a log home affectionately named "Camp Run-A-Muk" located in the woods of Michigan with her husband, three sons, and a collection of animal family members. As a professional artist, Mary Quast answered the call to express herself creatively. With her descriptive writing style she has developed a knack for creating passionate characters and realistic settings. Quast is one of the original writers for the 1 Night Stand Series published by Decadent Publishing. When she’s not busy writing contemporary erotic romance novels, novelettes, and short stories, Mary Quast doles out sensual tips and yummy eye candy on her blog “Romantic Interludes”.

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