FLIRTY FRIDAY: White Chocolate Cheesecake

by Becca Simone

What's sexier and more flirtatious than sharing a decadent dessert with your lover? Okay, I can think of a few things, but this is definitely high on the list.

I've been making this cheesecake for years. I have no idea where I originally got the recipe so I can't attribute it to anything but my old recipe file.

WHITE CHOCOLATE CHEESECAKE with RASPBERRY SAUCE

2 lbs cream cheese

1 c sugar

4 eggs, beaten

8 oz white chocolate (melted)

1 tbsp vanilla

Beat the first two ingredients until creamy. Fold in the remaining ingredients. Pour into a greased/sprayed springform pan. Set pan into a shallow water bath (broiler pan). This will prevent cracking. Bake at 350 degrees for 45-55 minutes until edges are set.

Raspberry Sauce

1 small pkg frozen raspberries

3/4 c sugar

1 tbsp cornstarch

dash of salt

1 tsp lemon juice

Heat 1 c water to boiling. Add berries and stir until it it liquid enough to strain. Strain and return mixture to pan and heat to boiling again. Add remaining ingredients and stir until thick. Then add lemon juice.

To serve, drizzle 1 tbsp sauce over a slice of cheesecake. Feed it to your lover, then enjoy what happens next.

Becca Simone writes erotic romance for The Wild Rose Press. She swears this cheesecake is even better when someone else makes it for her. You can learn more about Becca at her website.